SIGEL: One of Jefferson County’s most beloved seasonal destinations is officially counting down to spring. Farmers Inn will reopen for the season on Thursday, April 17, welcoming families, travelers, and longtime regulars back for weekends filled with homestyle food, sweet treats, and classic countryside charm.

For the 2026 season, Farmers Inn will be open Fridays, Saturdays, and Sundays, continuing the tradition that has made it a staple stop in Sigel for generations. Known for its welcoming atmosphere, hearty comfort food, bakery favorites, and ice cream treats, the seasonal opening marks an unmistakable sign that spring has arrived in the region.

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Opening Day Spotlight: April 17th

Opening day is always a big deal at The Farmers Inn, drawing in customers eager for their first taste of the season. From the restaurant and bakery to ice cream and gift shop offerings, the property comes alive each spring as visitors once again make it part of their weekend plans.

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Now Hiring: Multiple Positions Available

Alongside the announcement of its opening date, The Farmers Inn is also actively hiring for most positions as it gears up for a busy season.

Open positions include:

  • Cooks
  • Kitchen help
  • Waitresses / servers
  • Cashiers
  • Dishwashers
  • Ice cream window staff
  • Outside help

Important requirements:

  • Outside positions require applicants to be 18 years or older and able to lift at least 50 pounds
  • Some positions are available to students
  • Applicants under 18 must have valid working papers

This seasonal employment opportunity is ideal for students, first-time workers, and anyone looking for a fast-paced, friendly work environment during the spring and summer months.

How To Apply

Those interested are encouraged to call directly for more information or to request an application:

📞 814-752-2942

Additional details about The Farmers Inn, its offerings, and seasonal attractions can be found on their official website at thefarmersinn.com.

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A Seasonal Tradition Returns

For decades, The Farmers Inn has been more than just a place to eat — it’s a spring and summer tradition for families across Jefferson and Clearfield counties and beyond. With its April 17 opening right around the corner and staffing needs ramping up, the countdown to another busy and memorable season is officially on.